Beef

  Beef Description Available In
Signature Steak Tips

Signature Steak Tips

Our Signature item, ready to grill in different marinades, a sure crowd pleaser. Tender and flavorful.

Signature Marinade, Maple Bourbon, Sweet Thai, Garlic Pepper, Burgundy Wine, Firecracker.

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Wagyu Steak

Wagyu Steak

American version of Japanese term for a high quality cut of meat that has intense marbling and flavor.
Filet Mignon (aka Beef Tenderloin or Chateaubriand)

Filet Mignon (aka Beef Tenderloin or Chateaubriand)

It’s a buttery, most tender and lean cut of beef. Can be used as a steak or as a roast. Great for Holidays and Special occasions. Prime, Premium Choice or Grass Fed.
Porterhouse Steak

Porterhouse Steak

Also known as “the lovers” steak, it has filet mignon on one side and strip steak on the other side of the rib bone. Excellent choice for sharing. Prime, Premium Choice or Grass Fed.
T-Bone Steaks

T-Bone Steaks

In this cut the strip steak gets its flavor from the bone and the tenderloin side is smaller. Prime, Premium Choice or Grass Fed
Dry Aged (45 day) Steaks

Dry Aged (45 day) Steaks

Tender with rich flavor from the dry aging process. T-Bone, Strip and RibEye
Flank Steaks

Flank Steaks

Lean, flavorful, boneless cut. Perfect for butterflying and making it into pinwheels or braciole. Prime, Premium Choice or Grass Fed.
Strip Steaks (aka Sirloin Steaks, or NY Strip)

Strip Steaks (aka Sirloin Steaks, or NY Strip)

Cut from the front end of the short loin. Excellent quality cut for grilling. Prime, Premium Choice or Grass Fed.
Skirt Steak

Skirt Steak

Skirt steak is a long, flat, and marbled steak prized for its rich flavor. Prime or Grass Fed.
Hanger Steak

Hanger Steak

It is a V-shaped steak. The hanger steak is a very tender cut and is best marinated and cooked quickly over high heat. Prime, Premium Choice or Grass Fed.
Boneless short ribs

Boneless short ribs

Perfect for braising or cooking in crock pot. Rich in flavor and nutrients. Can also be dry roasted. Premium Choice or Grass Fed.
Bone In Short Ribs

Bone In Short Ribs

Perfect for braising or cooking in crock pot. Rich in flavor and nutrients. Can also be dry roasted. Premium Choice or Grass Fed.
Rib Eye Steaks

Rib Eye Steaks

A rib eye steak is sliced from the rib area. Very marbled and juicy. It is known as the best grilling steak. Prime, Premium Choice or Grass Fed.
Rib Eye Bone In Steaks Aka Cowboy Steaks

Rib Eye Bone In Steaks Aka Cowboy Steaks

The term 'cowboy cut' is often used in American restaurants for a bone-in rib eye. Prime, Premium Choice or Grass Fed.
Ground Sirloin

Ground Sirloin

Ground fresh every day with the finest sirloin. 92% Premium Choice or Grass Fed.
Ground Chuck

Ground Chuck

Ground fresh every day. Premium Choice or Grass Fed.
Standing Rib Roast

Standing Rib Roast

Excellent roast with up to 7 bones, usually trimmed and tied to allow for easier serving. Prime, Premium Choice or Grass Fed.
Rib eye Roast (aka rib roast)

Rib eye Roast (aka rib roast)

This Roast comes from the rib area of a beef (steer). Very marbled and juicy. Prime, Premium Choice or Grass Fed.
Spoon Roast (Sirloin)

Spoon Roast (Sirloin)

From the sirloin, a little leaner roast than rib roast. Excellent choice sliced thin. Prime, Premium Choice or Grass Fed.