Lamb

  Lamb Description Available In
Rack of lamb

Rack of lamb

The most flavorful of the lamb, comes from the rib, best cooked in double chops or a full rack. American, Local
Lamb Loin Chops

Lamb Loin Chops

A small version of the T-bone/Porterhouse, these little chops punch a ton of flavor, best cut thick (2”). American, Local
Lamb Leg B/I or Boneless

Lamb Leg B/I or Boneless

A hard worked muscle but tender, best if roasted or grilled. American, Local, Dijon Marinade, Greek
Lamb Shoulder

Lamb Shoulder

A missed cut that is full of flavor, best if braised slowly. American, Local
Lamb Shanks

Lamb Shanks

Below the knee cap, an amazing cut to create a great stew/soup. American, Local