Burgers

Burgers

Notes

1.3 lb Ground Brisket & Short Rib
“If You Love It Rub It” seasoning (optional) 4 slices of Havarti cheese
Pepperidge Farms burger buns
Lettuce, Tomato & Onion
Makes 4 burgers (each a third of a pound)
Heat grill to medium high.
Make patties, season and place on hot grill.
Grill for about 6 minutes per side.
Ground meat is recommended to reach 145-150 °F (Medium well). Serve with our Potato Salad or Broccoli Slaw. Enjoy!