Butcher - Beef
Ready to grill in different marinades, a sure crowd pleaser. Tender and flavorful.
Flavors include: Signature Marinade, Maple Bourbon, Sweet Thai Chili, & Firecracker as well as rotating seasonal marinades.
The Strip steak is known by many different names across the US and the world due to its long-standing popularity with steak lovers!
Known as the New York strip in the Northeastern US; this mouth watering cut from the short loin offers intense flavor and marbling. Available in Prime or Premium Choice.
A restaurant favorite, the filet is as famous as it is tender and for good reason! Cut from the tenderloin, this steak is known for its delicate, flavorful texture and its signature circular shape.
The Filet is a perfect steak for one and tastes great grilled, pan seared, or oven roasted. Available as steaks or as whole tenderloins in Prime, Premium Choice or Grass-fed.
Boneless Rib Eye
A classic cut that comes from the little used upper rib of the cattle, the boneless ribeye offers abundant marbling that gives the steak its rich flavor and tender texture. Perfect for the grill or the stovetop! Available in Prime Premium choice and Grass fed.
Bone-In Rib Eye
Also known as the Cowboy Steak, Bone in Ribeye is The same great cut as the Boneless Ribeye but with some of the rib bone still attached. The Rib Bone adds flavor as the steak cooks and helps it to retain its signature ribeye appearance! Available in Prime and Premium choice.
The Porterhouse or “Lovers” steak comes from the rear of the short loin where the tenderloin and strip loin meet. The resulting porterhouse steak features a filet and strip steak on either side of the steaks distinctive T shaped bone.
This steak is perfect for sharing whether with a significant other or friend! Available in Prime and Premium Choice.
Ground fresh every day.
Available in Grass Fed (93% lean), 92%, 85% or our Butcher’s Blend (made with brisket and short rib)
Lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or brasciole.
This rich flavorful cut from the plate is known for its long thin shape and rich flavor. A long-time staple in Central and South American Cuisine this cut it perfect for marinating in chimichurri sauce or added to fajitas!
Skirt steak is best prepared by grilling, pan-searing or Braising.
The Hanger or Butchers steak is probably the most tender steak you have never heard of. Cut from the very bottom of the diaphragm this steak is so tender and delicious that historically butchers would take them home themselves rather than offer them for sale. Its rich, full flavor makes it the perfect small steak for the grill.
As the name suggests this cut come from the short ends of the rib, near where the chuck and Brisket meet. Short ribs are known for their rich beef flavor and are best when prepared slowly.
Braising, stewing and sous-vide are some of the most popular cooking methods. Available bone in or boneless.
Bone-In Short Ribs
Perfect for braising or cooking in crock pot. Rich in flavor and nutrients. Can also be dry roasted.
Dry Aged (over 35 days)
This revered breed of cattle from Japan is known for its rich buttery flavor and spectacular, web-like marbling.
Widely considered the finest beef in the world, Waygu beef turns dinner into an event!
Available as Ribeye steaks or filets.
This popular roast gets its name from the fact that it is said to be tender enough to eat with a spoon! Cut from the top Butt, this roast is surprisingly buttery despite its low fat content. Great for roasting on a cold night and pairing with your favorite APM sides for an easy meal! Excellent sliced thin.
Standing Rib Roast
Excellent Bone in Ribeye roast with up to 7 bones, usually trimmed and tied to allow for easier carving.
Prime or Premium Choice