Butcher - Lamb

Offering Local and American

Lamb rack, rack of lamb, lamb rib chops, lamb lollipops

Rack of Lamb

The most flavorful of the lamb, comes from the rib, best cooked in double chops or a full rack.
Lamb Loin Chops

Lamb Loin Chops

A small version of the T-bone/Porterhouse, these little chops punch a ton of flavor, best cut thick (2”).

Leg of Lamb

A hard worked muscle but tender, best if roasted or grilled.

Lamb Shoulder

A missed cut that is full of flavor, best if braised slowly.

Lamb Shanks

Below the knee cap, an amazing cut to create a great stew/soup.