Butcher - Pork
Fresh and Local
Bone-In Pork Chop
From the rib/loin area, this cut is very marbled and full of flavorful. Bonus rib bone to finish it off.
Boneless Pork Chop
From the loin area, a lean cut of that is used for chops, stuffed or cutlets.
Pork Loin
From the loin area, great way to make big meals, stuffing, and pinwheels.
Pork Tenderloin
The softest meat, great for cutting into medallions and frying small portions.
