Butcher - Pork

Fresh and Local

Bone-In Pork Chop

From the rib/loin area, this cut is very marbled and full of flavorful. Bonus rib bone to finish it off.

Boneless Pork Chop

From the loin area, a lean cut of that is used for chops, stuffed or cutlets.

Pork Loin

From the loin area, great way to make big meals, stuffing, and pinwheels.

Pork Tenderloin

The softest meat, great for cutting into medallions and frying small portions.