Butcher - Pork Fresh and Local Order Online Bone-In Pork Chop From the rib/loin area, this cut is very marbled and full of flavorful. Bonus rib bone to finish it off. Boneless Pork Chop From the loin area, a lean cut of that is used for chops, stuffed or cutlets. Pork Loin From the loin area, great way to make big meals, stuffing, and pinwheels. Pork Tenderloin The softest meat, great for cutting into medallions and frying small portions.