Butcher - Veal

Offering Milk-Fed and Local

Bone in veal rib chop

Veal Rib Chop

A tender and delicious cut from the rib, it is perfect when seared in cast iron.

Veal Loin Chop

A small version of the T-bone/Porterhouse, best if grilled on medium heat.

Veal Shank

Popular restaurant dish, braising/slow cooking only.

Veal Cutlets

Cut from the rear legs, these thin cuts of meat are flavorful and best if breaded and fried quickly in a cast iron pan.