Butcher - Veal Offering Milk-Fed and Local Order Online Veal Rib Chop A tender and delicious cut from the rib, it is perfect when seared in cast iron. Veal Loin Chop A small version of the T-bone/Porterhouse, best if grilled on medium heat. Veal Shank Popular restaurant dish, braising/slow cooking only. Veal Cutlets Cut from the rear legs, these thin cuts of meat are flavorful and best if breaded and fried quickly in a cast iron pan.