Rack of Lamb
- Allow lamb rack to come to room temperature
- Season with salt & pepper
- Preheat oven to 350°F
- Place on roasting pan on center rack uncovered and cook for 16-18 minutes per pound for medium rare, or until internal temperature reaches 135°F
- Remove lamb from oven, let roast rest covered for 10-15 minutes. This will allow juices to distribute and will also increase internal temperature 5 degrees.
Please remember that each oven is different. Always use a meat thermometer to check on internal temp of roast at different times.