Beef Stir Fry
- 1 lb sirloin, cut into 2 in strips
- 1 1⁄2 cups broccoli florets
- 1 green onion, chopped
- 1 red bell pepper, cut into matchsticks 2 carrots, sliced thinly
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp sesame seeds, toasted
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds.
Continue to cook and stir until vegetables are tender, about 2 more minutes.
Serve over rice.