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Boneless Pork Chops & Applesauce

Ingredients
  • 4 boneless pork chops approx. 1in thick
  • 1/2 tsp spices. We recommend paprika, garlic powder & rosemary (1/2 tsp each).
  • Salt and pepper to taste
  • 1 tbsp butter
  • Belltown Orchard Apple Sauce
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Prep time
10
Cook time
10
Serves
4
Instructions

PREP: Season pork chops with desired seasonings to taste. Preheat a skillet over medium high heat and add butter.

COOK: Places pork chops in the skillet once the butter has melted. Cook 3-5 minutes per side. Remove the pork chops from the skillet once the internal temperature of the pork chops reach 140 degrees and let them rest for 3 minutes before serving. They will continue to cook after they are removed from the heat which will bring the internal temperature to 145 degrees. Use a meat thermometer to prevent over or undercooking. Plate with Belltown Orchards apple sauce and enjoy!

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