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Caprese Burger

Ingredients
  • 2 lbs Butcher’s Blend Ground Beef
  • Freshly Ground Black Pepper
  • Kosher Salt
  • 4 slices Maplebrook Mozzarella
  • 4 Hamburger Buns
  • 8 Fresh Basil Leaves
  • 4 Tomato Slices
  • Ariston Balsamic, for drizzling
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Prep time
5 min
Cook time
15 min
Serves
4
Instructions

Heat grill or grill pan to high.

Divide meat evenly by four to create hamburger patties.
Season patties with salt and pepper.
Grill until pink, 5-6 minutes per side.
Use meat thermometer to achieve desired temperate. 135° is medium rare. Add cheese and let melt, 1 minute.

Assemble burger: Top each bun bottom with 1 basil leaf, a burger patty, a tomato ore basil leaf; drizzle with balsamic glaze. Add bun tops and serve with
your favorite APM side.

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