Meet Chef Miller Parchen! Born in Ohio and raised in Connecticut, Miller has had a passion to cook for as long as he can remember. Starting his tenure at Avon Prime Meats as Sous Chef, he quickly established himself as a vital piece of our catering team. Now, Miller leads the catering team as Executive Chef. His masterfully crafted flavors and presentation continue to transform guests’ celebrations, office parties, and weekday dinners. 

Outside of the catering kitchen, Miller serves as manager over our entire deli. He has initiated and pioneered our in-house Smoked Meats & Deli Meats programs. These new lines of products revolutionized our store, branching us into niche sections of the Farmington Valley’s food offerings. 

We love seeing Chef Miller’s passion spread throughout every part of our store, and you will too!