All New In-House Smoked Meats
Our Chefs are officially smoking our own meats. They are busy all week long traditionally smoking brisket, pastrami, beef ribs, whole chickens, pulled pork and baby back ribs. Using nothing but the best wood, seasonings and sauces, they are producing smoked meats that are unlike anything you may have tried before. Each meat can take up to between 6 – 24 hours to finish the smoking process, and our chefs are there to ensure each product comes out exactly as you expect it to.
Our new smoked meats are available daily in our deli cut-to-order, in our deli sandwiches, as well as hot and ready to eat Sunday through Wednesday. You can view our Hot & Ready Smoked Meats schedule below!
Hot & Ready
Every Sunday through Wednesday we will be serving hot and ready smoked meats! We will be serving Sundays from 12 pm – 2:30 pm, and Monday through Wednesdays we will be serving from 4:30 pm – 7 pm. All meats are smoked by our chefs daily and sliced-to-order, so feel free to ask for however little or much you want.
All meals come with a complimentary piece of our homemade cornbread! Look below to see our weekly Hot & Ready Smoked Meats schedule.
- Sunday: Brisket and Pulled Pork
- Monday: Brisket and Pulled Pork
- Tuesday: Beef and Pork Ribs
- Wednesday: Pastrami and Chicken
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