Veal Cutlets
Cut from the rear legs, these thin veal cutlets are flavorful and best if breaded and fried quickly in a cast iron pan. Sold frozen.
Butcher
Veal
Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.
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Veal Rib Chops
Tender, light and velvety, veal rib chops are the ribeye of the Calf. It is perfect for the grill or the stovetop.
Veal Shank
This cut contains both the tender light pink meat around the bone and the rich bone marrow inside. Best roasted or braised.