Veal Cutlets
Cut from the rear legs, these thin veal cutlets are flavorful and best if breaded and fried quickly in a cast iron pan. Sold frozen.
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Veal
Say hello to the freshest veal in the Farmington Valley. Our selection includes veal rib chops, cutlets, and shanks to cover a wide variety of meals. Whether you're making Osso Buco or Veal Parmesan, you've come to the right place.
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Veal Rib Chops
Tender, light and velvety, veal rib chops are the ribeye of the Calf. It is perfect for the grill or the stovetop.
Veal Shank
This cut contains both the tender light pink meat around the bone and the rich bone marrow inside. Best roasted or braised.