Bone-In Ribeye
Also known as the Cowboy Steak, bone-in ribeye are thicker cut with enough meat for 2-3 people. Available in Prime and Premium choice.
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Beef
Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.
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Bone-In Short Ribs
Perfect for braising or cooking in a crock pot. Rich in flavor and nutrients. Can also be dry roasted. Available in Premium Choice.
Boneless Ribeye
A classic cut, the boneless ribeye offers abundant marbling that gives rich flavor and tender texture. Available in Prime, Premium Choice and Grass Fed.
Boneless Short Ribs
Full of flavor, boneless short ribs are great for comfort food. Perfect for slow cooking and braising. Available in Premium Choice only.
Brisket
A perfect cut of beef for smoking. Brisket has a high fat content, so it will lose a lot of size after cooking. Prime and Premium Choice available.
Filet Mignon
Cut from the tenderloin, filet mignon is known for its delicate, flavorful texture and its signature circular shape. Also available as whole tenderloins in Prime or Premium Choice.
Flank Steak
Flank Steak is a lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or braciole. Slice across the grain for tender bites!
Ground Beef
Our ground beef is made fresh in-house every day. Available in Grass Fed, 92%, 85% or our Butcher’s Blend – made with brisket and short ribs.
Hanger Steak
Hanger Steak, or the “Butcher’s Steak”, is the most tender steak you’ve never heard of. This steak is beyond tender and full of flavor.