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Butcher

Beef

Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

Bone-In Ribeye

Also known as the Cowboy Steak, it is the same great cut as the Boneless Ribeye but with some of the rib bone still attached. The Rib Bone adds flavor as the steak cooks and helps it to retain its signature ribeye appearance! Available in Prime and Premium choice.

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Bone-In Short Ribs
Bone-In Short Ribs

Perfect for braising or cooking in crock pot. Rich in flavor and nutrients. Can also be dry roasted. Premium Choice

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Boneless Ribeye

A classic cut that comes from the little used upper rib of the cattle, the boneless ribeye offers abundant marbling that gives the steak its rich flavor and tender texture. Perfect for the grill or the stovetop! Available in Prime Premium choice and Grass fed.

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Dry Aged
Dry Aged
Filet Mignon

A restaurant favorite, the filet is as famous as it is tender and for good reason! Cut from the tenderloin, this steak is known for its delicate, flavorful texture and its signature circular shape.  The Filet is a perfect steak for one and tastes great grilled, pan seared, or oven roasted. Available as steaks or as […]

Flank Steaks
Flank Steaks

Lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or brasciole.

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Ground Beef

Ground fresh every day. Available in Grass Fed (93% lean), 92%, 85% or our Butcher’s Blend (made with brisket and short rib)

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Hanger Steak

The Hanger or Butchers steak is probably the most tender steak you have never heard of. Cut from the very bottom of the diaphragm this steak is so tender and delicious that historically butchers would take them home themselves rather than offer them for sale. Its rich, full flavor makes it the perfect small steak […]

Porterhouse Steak

The Porterhouse or “Lovers” steak comes from the rear of the short loin where the tenderloin and strip loin meet. The resulting porterhouse steak features a filet and strip steak on either side of the steaks distinctive T shaped bone. This steak is perfect for sharing whether with a significant other or friend! Available in […]

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Short Ribs
Short Ribs
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Skirt Steak
Skirt Steak

This rich flavorful cut from the plate is known for its long thin shape and rich flavor. A long-time staple in Central and South American Cuisine this cut it perfect for marinating in chimichurri sauce or added to fajitas!  Skirt steak is best prepared by grilling, pan-searing or Braising.

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Spoon Roast

This popular roast gets its name from the fact that it is said to be tender enough to eat with a spoon! Cut from the top Butt, this roast is surprisingly buttery despite its low fat content. Great for roasting on a cold night and pairing with your favorite APM sides for an easy meal! […]

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