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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

A bone-in ribeye, aka the cowboy steak. available in prime and premium choice
Bone-In Ribeye

Also known as the Cowboy Steak, bone-in ribeye are thicker cut with enough meat for 2-3 people. Available in Prime and Premium choice.

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bone-in short ribs
Bone-In Short Ribs

Perfect for braising or cooking in a crock pot. Rich in flavor and nutrients. Can also be dry roasted. Available in Premium Choice.

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boneless ribeye. prime, premium choice available
Boneless Ribeye

A classic cut, the boneless ribeye offers abundant marbling that gives rich flavor and tender texture. Available in Prime, Premium Choice and Grass Fed.

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boneless short ribs. Available in premium choice only.
Boneless Short Ribs

Full of flavor, boneless short ribs are great for comfort food. Perfect for slow cooking and braising. Available in Premium Choice only.

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prime and premium choice brisket. flats, points, or full brisket available.

A perfect cut of beef for smoking. Brisket has a high fat content, so it will lose a lot of size after cooking. Prime and Premium Choice available.

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filet mignon. available in prime and premium choice. available as full tenderloins.
Filet Mignon

Cut from the tenderloin, filet mignon is known for its delicate, flavorful texture and its signature circular shape. Also available as whole tenderloins in Prime or Premium Choice.

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premium choice flank steak
Flank Steak

Flank Steak is a lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or braciole. Slice across the grain for tender bites!

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Fresh in-house ground beef. Available in grass fed, 92%, 85%, and our Butcher's Blend made with brisket and short ribs.
Ground Beef

Our ground beef is made fresh in-house every day. Available in Grass Fed, 92%, 85% or our Butcher’s Blend – made with brisket and short ribs.

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Hanger steak, aka the butcher's steak.
Hanger Steak

Hanger Steak, or the “Butcher’s Steak”, is the most tender steak you’ve never heard of. This steak is beyond tender and full of flavor.

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