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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

Bone-In Ribeye

Also known as the Cowboy Steak, it is the same great cut as the Boneless Ribeye but with some of the rib bone still attached. The Rib Bone adds flavor […]

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Bone-In Short Ribs

Perfect for braising or cooking in crock pot. Rich in flavor and nutrients. Can also be dry roasted. Premium Choice

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Boneless Ribeye

A classic cut that comes from the little used upper rib of the cattle, the boneless ribeye offers abundant marbling that gives the steak its rich flavor and tender texture. […]

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Boneless Short Ribs
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Dry Aged
Dry Aged
Filet Mignon

A restaurant favorite, the filet is as famous as it is tender and for good reason! Cut from the tenderloin, this steak is known for its delicate, flavorful texture and […]

Flank Steaks

Lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or brasciole.

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Ground Beef

Ground fresh every day. Available in Grass Fed (93% lean), 92%, 85% or our Butcher’s Blend (made with brisket and short rib)

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Hanger Steak

The Hanger or Butchers steak is probably the most tender steak you have never heard of. Cut from the very bottom of the diaphragm this steak is so tender and […]