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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

lamb loin chops
Lamb Loin Chops

Cut from the short loin of the lamb, these tender & flavorful lamb loin chops chops can be broiled, baked or grilled.

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Lamb shanks. A lean cut that becomes incredibly tender when slow-cooking and braising.
Lamb Shanks

Lamb shanks are lesser known cut of lamb loaded with flavor and begging to be slow-cooked. Great for dishes like Osso Buco!

Lamb Shoulder
Lamb Shoulder

Lamb Shoulder is a missed cut of lamb. Its higher fat content creates a tender roast that’s full of flavor. Call to see if it’s in stock!

leg of lamb. bone-in and boneless available. Also used to make Greek marinated lamb tips.
Leg of Lamb

This roast is known for its tender, lean meat with rich lamb flavor. Leg of lamb is perfect for roasting whole, chopped up for stew or butterflied for the grill!

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Rack of lamb. Always frenched for prime presentation.
Rack of Lamb

Rack of Lamb is best when roasted whole or grilled as individual “lollipop” chops. Ask for your lamb rack “frenched” for best presentation!

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