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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

lamb loin chops
Lamb Loin Chops

Cut from the short loin of the lamb, these tender, flavorful chops can be broiled, baked or grilled and cook relatively quickly due to their small size.

Lamb Shanks

Lamb shanks are an unpopular cut of lamb loaded with flavor and begging to be slowcooked. Great for dishes like Osso Buco!

Lamb Shoulder
Lamb Shoulder

A missed cut that is full of flavor, best if braised slowly.

Leg of Lamb

This roast is known for its tender, lean meat with rich lamb flavor. Leg of lamb is perfect for roasting whole, chopped up for stew or butterflied for the grill!

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lamb rack
Rack of Lamb

Lamb rack is best when roasted whole or grilled as individual “lollipop” chops. Ask for your lamb rack “frenched” for best presentation; nothing but the best!

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