Lamb Shanks

Lamb shanks are a lesser known cut of lamb that are loaded with flavor and begging to be slow-cooked. Shanks come from the lower portion of lambs, cows, and pigs – located right below the knee. Despite being a lean and well-worked region of a lamb’s body, you will find plenty of flavor coming from this cut. When properly slow-cooked, this meat becomes incredibly tender and falls off the bone unlike anything you’ve experienced before.

Shanks need to be cooked in a very particular manner in order for them to be tender. As mentioned before, shanks are perfect for slow-cooking and braising. Ovens, crock pots, or Dutch ovens will all work well for this method of cooking. That choice comes to your own preferences or what’s available in your home. In particular, Osso Buco is one of the most popular dishes for this cut. If interested, feel free to ask us for a copy of our Osso Buco cooking card when you visit our store. It’s a meal that is guaranteed to satisfy your guests and leave them wanting more! You can also find numerous dishes from all across the world that use Lamb Shanks. Find them in our Exotic Section, located on the back wall of our store.