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Recipes

#grilling

Looking for inspiration? Want to try something new but don't know where to start? Find recipes for everything from cooking basics, to roasting the perfect holiday roast and even adventurous recipes designed by our team of professional chefs.

Bacon Cheddar Burger with Avocado, APM Duroc Bacon and all the toppings
Bacon Cheddar Avocado Burgers

Take your burgers to the next level for your weekend grilling!

Beef
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Bacon Bison Burger Recipe
Black Truffle Bacon Bison Burger

Ground bison is a great alternative to beef when making burgers. It’s leaner than beef, and packed with flavor and lots of micronutrients.

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Turkey Burger - part of our "Burger Recipes done 3 ways" cooking video.
Burger Recipes 3 Ways!

Bite into some extremely delicious burger recipes! Done 3 different ways with Beef & Pork, Turkey, and Salmon!

BeefPorkPoultrySeafood
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Sliced tri tip
Chimichurri Tri Tip

Ever have a hard time finding Tri Tip on the east coast? We have you covered.

Beef
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flank steak pinwheel
Flank Steak Pinwheels

Check out how to perfectly prepare our delicious Flank Steak Pinwheels. Watch til the end for a surprise side!

Beef
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grilled chicken thighs
Grilled Chicken Thighs

Citrus marinaded chicken thighs with a side of zucchini is the perfect, healthy year-round meal all on the grill! All ingredients available at our store!

Poultry
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Grilled Prime New York Strips
Grilled Prime New York Strips

Toss some Prime New York Strips on the grill! Juicy, tender, and smothered in compound butter. Can’t beat that!

Beef
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lamburger vs hamburger
Hamburger or Lamburger?

Burgers on the grill are hard to beat on a summer night! Are you going with a hamburger or lamburger?

BeefLamb
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Ibérico Pork - the wagyu of pork! Raised on the Iberian Peninsula of Spain/Portugal, this pork is pasture raised on a heavy acorn based diet to create the dense fat marbling unlike any other.
Ibérico Pork

Presa Ibérica is considered one of the best cuts of Ibérico Pork. It is typically cooked and served as a steak would be. Here’s how we did this cook!

Pork
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