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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.


The best of the Bayou: farm raised American alligator. A staple in southern cooking, alligator is one of the most unique meats available and is very high in protein while […]


An iconic animal of the American West, as many as 60 million Bison once roamed the American Plains long ago. Farm-raised Bison are now widely available for public consumption. Bison […]


Wild caught Atlantic Squid, cleaned, and gutted and ready for the frier! A staple in Mediterranean cooking and popular worldwide, calamari are traditionally enjoyed fried but can also be sauteed. […]

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Cornish Hen

Duck is known for its rich dark meat and thick fatty skin. It is best prepared grilled, roasted or otherwise cooked so that the meat remains moist.

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Elk meat is prized for its rich gamey flavor and for being high in protein. It is low in cholesterol and fat while also being a good source of iron […]


Ostrich meat is incredibly lean while still maintaining the richness and flavor of red meat. It can be a substitute for beef and is great grilled, roasted or pan seared.