
Oxtail
Ox tail is a gelatin rich cut due to the connective tissue located in the tail. It is best cooked slow, either braised or roasted.
The best place to shop for exotic meats. Our freezer is always stocked up with great selections. Find bison, venison, alligator, frog legs, calamari, beef tongue, wild boar, and so much more!
Ox tail is a gelatin rich cut due to the connective tissue located in the tail. It is best cooked slow, either braised or roasted.
Known as the world’s most hunted game bird, pheasants are popular amongst hunters due to the smokey, distinctive aromatic taste of its meat.
No bread here, just delicious taste of the thymus gland of veal! Sweetbreads are best poached, braised, or grilled.
Enjoy the rewards of the hunt without spending all day in the woods! USA farm-raised Venison, USDA inspected. Different options available.