Ox Tail
Ox tail is a gelatin rich cut due to the connective tissue located in the tail. It is best cooked slow, either braised, roasted or made into a soup.
Butcher
Exotic
Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.
Pheasant
Known as the world’s most hunted game bird, pheasants are popular amongst hunters due to the smokey, distinctive aromatic taste of its meat.
Rabbit
Rabbit meat is white, fine grained, and delicately flavored. It’s high in protein and low in fat, cholesterol and sodium.
Sweetbreads
No bread here, just delicious taste of the thymus gland of veal! Sweetbreads are best poached, braised, or grilled.
Venison
Enjoy the rewards of the hunt without spending all day in the woods! USA farm-raised Venison, USDA inspected. Great in chili or ground into a burger!