Ox tail is a gelatin rich cut due to the connective tissue located in the tail. It is best cooked slow, either braised or roasted.

Known as the world’s most hunted game bird, pheasants are popular amongst hunters due to the smokey, distinctive aromatic taste of its meat.

Rabbit meat is white, fine grained, and delicately flavored. It’s high in protein and low in fat, cholesterol and sodium.

No bread here, just delicious taste of the thymus gland of veal! Sweetbreads are best poached, braised, or grilled.

Enjoy the rewards of the hunt without spending all day in the woods! USA farm-raised Venison, USDA inspected. Different options available.