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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

Baby Back Ribs
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Bone-In Pork Chop

Tender and incredibly flavorful, this cut from the rib of the hog. Our pigs come from a lineage that can be traced back to both Berkshire and Heritage breeds for […]

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Boneless Pork Chops

Cut from the rib upper rib area of the hog this traditional cut of pork is known for its lean flavorful meat, making it great for boneless pork chops or […]

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Pork Belly

Commonly cured and thin sliced as bacon, pork belly’s high fat content makes for some of the richest meat on the hog. Best prepared braised, roasted or smoked.

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Pork Loin

From the loin area, where boneless pork chops are cut from. Great for big meals. Perfect for stuffing and making pinwheels.

Pork Shoulder

Also known as Pork Butt or Boston Butt, this cut comes from the shoulder of the hog. Best choice for pulled pork. Best slow roasted, smoked or braised.

Pork Tenderloin

The softest and leanest cut of pork, great for cutting into medallions and frying small portions, or roasting in the oven.

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