Baby Back Ribs
Baby Back Ribs are perfect for the BBQ, smoker or oven. Rub these bad boys up with your favorite seasonings and sauces, then await tender goodness.
Butcher
Pork
Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.
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Bacon
In-house Smoked Bacon created by Chef Miller. Made with Duroc pork belly, find classic Smoked Bacon & Smoked Jalapeño Bacon available daily.
Bone-In Pork Chop
Tender & incredibly flavorful, our bone-in pork chops come from a lineage of both Berkshire and Heritage breeds for a unique and heavily marbled pork rib chop.
Boneless Pork Chops
Cut from the upper rib area of the pig, boneless pork chops are known for their lean flavorful meat, making them great for grilling or pan-searing.
Pork Belly
Commonly cured and sliced as bacon, pork belly’s high fat content makes for some of the richest meat on the hog. Best braised, roasted or smoked.
Pork Loin
From the loin area, where boneless pork chops are cut from. Great for big meals. Perfect for stuffing and making pinwheels.
Pork Shoulder
Also known as Pork Butt or Boston Butt, this cut comes from the shoulder of the hog. Best choice for pulled pork. Best slow roasted, smoked or braised.
Pork Tenderloin
The softest and leanest cut of pork, pork tenderloin is great for cutting into medallions and frying small portions, or roasting in the oven.