Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.
Bone-In Pork Chop
Tender and incredibly flavorful, this cut from the rib of the hog. Our pigs come from a lineage that can be traced back to both Berkshire and Heritage breeds for a unique and heavily marbled pork that is sure to make any dinner special! Cut by the bone these chops are available individually or as […]
Boneless Pork Chops
Cut from the rib upper rib area of the hog this traditional cut of pork is known for its lean flavorful meat, making it great for boneless pork chops or country style ribs. Easy to cook on the stove pair with your favorite APM sides for an easy delicious dinner.
From the belly of the hog comes this fatty intensely flavorful cut. Commonly cured and thin sliced as bacon, pork belly’s high fat content makes for some of the richest meat on the hog. Pork Belly is best prepared braised , roasted or smoked.
From the loin area, great way to make big meals, stuffing, and pinwheels.
Also known as Pork Butt or Boston Butt, this cut comes from the shoulder of the hog. Most well known for being used in pulled pork, the shoulder is a flavorful, well marbled cut that is best slow roasted, smoked or braised.
The softest meat, great for cutting into medallions and frying small portions.