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We carry nothing but the best pork. Find anything from boneless or bone-in pork chops, to racks of ribs, pork belly, tenderloins, and pork shoulder. Our bone-in pork chops are famously known for their rich dense marbling - we promise you won't find any better. All cuts are always trimmed perfectly by our butchers.

baby back ribs
Baby Back Ribs

Baby Back Ribs are perfect for the BBQ, smoker or oven. Rub these bad boys up with your favorite seasonings and sauces, then await tender goodness.

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Smoked Bacon using Duroc Pork Belly. Made by Chef Miller and Avon Prime Meats.

In-house Smoked Bacon created by Chef Miller. Made with Duroc pork belly, find classic Smoked Bacon & Smoked Jalapeño Bacon available daily.

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bone-in pork rib chops
Bone-In Pork Chop

Tender & incredibly flavorful, our bone-in pork chops come from a lineage of both Berkshire and Heritage breeds for a unique and heavily marbled pork rib chop.

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boneless pork chops
Boneless Pork Chops

Cut from the upper rib area of the pig, boneless pork chops are known for their lean flavorful meat, making them great for grilling or pan-searing.

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Pork Belly. Made into Pork Belly Braids.
Pork Belly

Commonly cured and sliced as bacon, pork belly’s high fat content makes for some of the richest meat on the hog. Best braised, roasted or smoked.

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Pork Loin. available as boneless pork chops, stuffed pork chops, and stuffed pork pinwheels (pictured here)
Pork Loin

From the loin area, where boneless pork chops are cut from. Great for big meals. Perfect for stuffing and making pinwheels.

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Pork Shoulder, aka Boston Butt or Pork Butt. Available boneless and bone-in on occasion.
Pork Shoulder

Also known as Pork Butt or Boston Butt, this cut comes from the shoulder of the hog. Best choice for pulled pork. Best slow roasted, smoked or braised.

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Pork Tenderloin. The leanest and most tender cut of pork. Always trimmed in advance by our butchers.
Pork Tenderloin

The softest and leanest cut of pork, pork tenderloin is great for cutting into medallions and frying small portions, or roasting in the oven.

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