Boneless Pork Chops

Cut from the boneless pork loin, which is located in the upper rib area of the pig. These Boneless Pork Chops are known for their lean flavorful meat, making them great for grilling or pan-searing. Due to the fact they are boneless, these chops can be sliced as thick or thin as one desires. Also available as a Boneless Pork Loin Roast – great for simple weekday meals or serving at holidays and gatherings. Our butchers always trim and tie every roast for the ultimate prime presentation. Despite this cut’s well-known leanness, boneless chops or loin roast will retain plenty of flavor and moisture from the thick layer of fat on top. The best part of all – this cut of pork is always at an incredibly affordable price point.

As mentioned, these chops are perfect for grilling or pan-searing. Use our “Boneless Pork Chops: 2 Ways!” recipe card linked here for simple grilling and pan searing instructions. Whether the sun is shining or rain is falling, there’s always an available method to cook this flavor-packed cut of pork! Keep an eye out for our seasonal stuffed pork chops as well. Our butchers love to welcome the fall and winter seasons with a few varieties, including Apple Cornbread Stuffed Pork Chops and Cranberry Cornbread Stuffed Pork Chops!