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Butcher

Seafood

Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

Halibut
Halibut

A delicate, mild tasting fish that is moist yet flaky. Available when in season.

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salmon
Salmon

We carry Faroe Island Salmon, from the Icelandic waters. The highest quality on the market. Available in Cedar Plank seasoning rub.

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House-made Salmon Sliders. Made with Faroe Island salmon, bell pepper, breadcrumbs and cilantro lime dressing.
Salmon Sliders

These sliders are made with fresh Faroe Island salmon, red bell peppers, bread crumbs and cilantro lime dressing!

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Scallops
Scallops

Available when in season. Bacon Wrapped Scallops are skewered freshly throughout the week. Great for grilling or pan searing!

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Shrimp Skewers
Shrimp Skewers

Our shrimp skewers are made fresh multiple times per week with our Cilantro Lime marinade. Made with 16/20 sized shrimp.

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Traditional Stuffed Clams Casino.
Stuffed Clams Casino

Stuffed Clams Casino, a popular seafood appetizer. Stuffing contains clam meat, celery, bell peppers, onion, parsley & spices.

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Swordfish. Known as the steak of the sea and loaded with tons of health benefits.
Swordfish

Swordfish is known as the “steak of the sea,” and is loaded with selenium, known for cancer-fighting benefits.

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Tuna
Tuna

Always as fresh as it gets. We offer Sushi Grade Tuna when available. Perfect for a light sear on the grill!

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