Roasting a Standing Rib Roast
One of the most popular roasts for holidays. Juicy, well-marbled and able to feed large numbers. Known by many as a “Prime Rib”.
We have you covered for quick and simple Back to School meals! How about these Stuffed Flank Steak Pinwheels? Easy on the stove top, grill, or inside the oven, this bacon, Gorgonzola, and spinach stuffed flank is a 💥 of flavor and cooks in just minutes.
Serve the flank with some fresh local poblanos! Depicted are poblanos with mozzarella cheese and arrabbiata sauce 👌🏼 Find it all in our store!!
Grill- Direct over high heat for 3 minutes per side. Because of the extreme heat exposure, we recommend using skewers to hold the roll together.
Oven- 400° for 20 minutes on a baking sheet or cast iron pan. Flip half way through!
Stove top- Medium high heat for about 5 minutes per side.
Check out this recipe for a perfect oven roasted turkey!
Braised short ribs…a simple recipe that’ll warm the bones on a chilly Fall day!