• Black Truffle Gruyère Cheese
• House-made Smoked Duroc Bacon
• Caramelized Onion
• Butterhead Lettuce
• Terrapin Ridge Farms Bacon Aioli

Black Truffle, Bacon Bison Burgers! Ground bison is a great alternative to ground beef when making burgers. It is leaner than beef, and packed with flavor and lots of micronutrients. Follow along with these super easy steps!

1. Cook bacon on stovetop in pan, set aside when done
2. Mix a little Worcestershire sauce and your choice of seasoning into the ground bison and form your patties
3. Toss patties on a high-heat grill or stovetop skillet, cook each side until desired internal doneness (125°F minimum for all beef products, up to 135°F is medium-rare)
4. While finishing burgers on grill or stovetop, add shredded / thinly sliced Black Truffle Gruyère Cheese to melt on burgers
5. Remove burgers from heat, and top with bacon plus your favorite burger toppings!