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Butcher

Beef

Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

Standing Rib Roast
Standing Rib Roast

Excellent Bone in Ribeye roast with up to 7 bones, usually trimmed and tied to allow for easier carving. Prime or Premium Choice 

Steak Tips

Ready to grill in different marinades, a sure crowd pleaser. Tender and flavorful. Flavors include: Signature Marinade, Maple Bourbon, Sweet Thai Chili, & Firecracker as well as rotating seasonal marinades.

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Strip Steak

The Strip steak is known by many different names across the US and the world due to its long-standing popularity with steak lovers!  Known as the New York strip in the Northeastern US; this mouth watering cut from the short loin offers intense flavor and marbling. Available in Prime or Premium Choice.

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Wagyu Steak
Wagyu Steak

This revered breed of cattle from Japan is known for its rich buttery flavor and spectacular, web-like marbling.  Widely considered the finest beef in the world, Waygu beef turns dinner into an event!  Available as Ribeye steaks or filets.