The Porterhouse or “Lovers” steak comes from the rear of the short loin where you’ll see a filet and strip steak on either side of the distinctive T-shaped bone.
Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.
This rich flavorful cut from the plate is known for its long thin shape and rich flavor. It’s perfect for marinating or for fajitas! Best grilled or pan seared.
Cut from the top sirloin, this roast is surprisingly buttery despite its low fat content. Great for roasting on a cold night with your favorite APM sides. Best sliced thin.
Excellent Bone in Ribeye roast with up to 7 bones, usually trimmed and tied to allow for easier carving. Prime or Premium Choice
Ready to grill in different marinades, a sure crowd pleaser. Tender and flavorful. Flavors include: Signature Marinade, Maple Bourbon, Sweet Thai Chili, & Firecracker as well as rotating seasonal marinades.
The strip steak is known by many different names. It’s cut from the short loin and offers intense flavor and marbling. Available in Prime or Premium Choice.
A real man’s steak! This cut is your basic ribeye steak, but with nearly the entire rib bone still attached to it. You’ll find this cut no thinner than 2.5″
This revered breed of cattle from Japan is known for its rich buttery flavor and spectacular, web-like marbling. Widely considered the finest beef in the world, Waygu beef turns dinner […]