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Our butchers are extremely skilled. From breaking down whole animals to custom cutting a roast for you, their cutting skills are top notch. They are masters at sausage making, mixing grinds and blending flavors. Their craft involves artistry, in the creation of special dishes and their presentation. Like our stuffed pork loin, beef pinwheels, stuffed chicken and specialty patties.

porterhouse steak. available in prime.
Porterhouse Steak

The Porterhouse or “Lover’s Steak” comes from the rear of the short loin where you’ll see a filet and NY strip on either side of the distinctive T-shaped bone.

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skirt steak. premium choice only.
Skirt Steak

Skirt steak is a rich, flavorful cut that comes from the plate, known for its long and thin shape with rich flavor.

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Spoon Roast. Available in premium choice only. Great meal for cold nights or holidays.
Spoon Roast

Cut from the top sirloin, a spoon roast is very flavorful, tender and moist despite its low fat content. Great for roasting on a cold night. Best sliced thin to serve.

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Standing Rib Roast. Available in prime and premium choice. Ask for bones removed and tied for optimal slicing and serving.
Standing Rib Roast

Excellent bone-in ribeye roast, up to 7 bones per roast. Ask for bones removed & tied for easier carving. Prime or Premium Choice available.

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signature steak tip kabob
Steak Tips

Ready to grill in different marinades. Tender and flavorful. Marinades include: Signature Marinade, Maple Bourbon, Firecracker and others.

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new york strip steak. available in prime and premium choice.
Strip Steak

The strip steak is known by different names. It’s cut from the short loin and offers intense flavor and marbling. Prime or Premium Choice.

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tomahawk steak. available in prime. in stock for holidays and special occasions.
Tomahawk Steak

Your basic ribeye steak, but with nearly the entire rib bone still attached. You’ll find a tomahawk steak cut no smaller than 2.5″ thick.

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wagyu beef. most often available as A5 wagyu. Most often in stock for the holidays.
Wagyu Beef

Wagyu is a revered breed of cattle from Japan known for its rich, buttery flavor and spectacular, web-like marbling. Find it for holidays!