Our Chefs are officially smoking our own meats. They are busy all week long traditionally smoking brisket, pastrami, beef ribs, whole chickens, pulled pork and baby back ribs. Using nothing but the best wood, seasonings and sauces, they are producing smoked meats that are unlike anything you may have tried before. Each meat can take up to between 6 – 24 hours to finish the smoking process, and our chefs are there to ensure each product comes out exactly as you expect it to. Our new smoked meats are available daily in our deli cut-to-order, in our deli sandwiches, as well as hot and ready to eat Sunday through Wednesday. You can view our Hot & Ready Smoked Meats schedule below!
Hot & Ready Smoked Meats
Hot & Ready Smoked Meat Schedule
Sunday: Brisket and Pulled Pork
Monday: Brisket and Pulled Pork
Tuesday: Beef and Pork Ribs
Wednesday: Pastrami and Chicken
(while we are serving these meals until 7 pm, there is always a limited amount available, therefore some nights product may NOT be available all the way through closing time)