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In-House Craft Smoked Meats

Our Chefs are officially smoking our own meats! They are busy all week long traditionally smoking brisket, pastrami, beef ribs, pork ribs and pulled pork. Using nothing but the best wood, seasonings and sauces, they are producing smoked meats that are unlike anything you have tried before. Each meat can take up to between 6 – 24 hours to finish the smoking process, and our chefs are there to ensure each product comes out exactly as you expect it to. 

Our new smoked meats are available daily in our deli cut-to-order, in our deli sandwiches, as well as served hot throughout the week. You can view our Hot & Ready Smoked Meats schedule below.

Hot & Ready Smoked Meats

A few days a week, you will find us serving Hot & Ready Smoked Meats from 4:30 pm – 7 pm. All meats are smoked by our chefs daily and sliced-to-order, so feel free to ask for however little or much you want. 
Pay a visit to our Prepared Fridge and Deli after to get sides that will complete the BBQ meal! Check out our weekly Hot & Ready Smoked Meats schedule below (schedule subject to change).

Hot & Ready Smoked Meat Schedule

Sunday: Brisket and Pulled Pork

Monday: Brisket and Pulled Pork

Tuesday: Beef and Pork Ribs

Wednesday: Pastrami

(While we are serving these meals until 7 pm, there is always a limited amount available, therefore some nights product may NOT be available all the way through closing time. Schedule is subject to change.)