In-House Craft Smoked Meats
Our Chefs are officially smoking our own meats! All week long they traditionally smoke brisket, pastrami, pork ribs and pulled pork at our kitchen. Using nothing but the best wood, seasonings and sauces, they are producing smoked meats that are unlike anything you have tried before. Each meat can take up to between 6 – 24 hours to finish the smoking process, and our chefs are there to ensure each product comes out exactly as you expect it to.
Our new smoked meats are available daily in our deli cut-to-order, in our deli sandwiches, as well as served hot throughout the week. You can view our Hot & Ready Smoked Meats schedule below.
Hot & Ready Smoked Meats
Hot & Ready Smoked Meat Schedule (subject to change)
Sunday: Smoked Brisket
Tuesday: Smoked Ribs
Wednesday: Smoked Pastrami
(While we are serving these meals until 7 pm, there is always a limited amount available, therefore some nights product may NOT be available all the way through closing time. Schedule is subject to change.)