Chicken Piccata

Made by our Chefs, this traditional Chicken Piccata is prepared with roasted chicken served in a lemon, butter & capers sauce alongside pasta. To heat, simply remove lid from container and place meal in the microwave for 2-3 minutes. You can also dump the meal into a pan or small pot and place over medium heat. You can also add a dash of olive oil to help prevent any pasta from sticking to the pan or pot. While heating, stir meal frequently to ensure all contents are warmed thoroughly.

This dish found its start in the homeland of Italy. By mid-20th century as Italian immigrants began moving to the United States, this dish followed along. It has established itself as one of the most popular Italian-American meals since then. The spread didn’t stop at the USA though. Over the last century, Chicken Piccata has found itself adapted by many countries cuisine’s, including France where the dish is named “Poulet au Citron”.

You can find this dish in our Prepared Meals refrigerators, located in the back of our store.