Spanakopita

Made locally by Noujaim’s Bistro, these Spanakopita are beautifully creamy, flakey, and loaded with plenty of spinach and feta cheese filling. They make a simple snack or a wonderful starter for any meal. All you have to do is toss them in the toaster oven at 400°F for about 5-10 minutes or until the tops become a gorgeous golden brown.

In Greece, these are a staple in the day-to-day cuisine. Thin layers of phyllo dough are brushed in olive oil or butter to create their delightful flakiness. Inside is a filling of spinach, herbs, and salty feta cheese for a creamy contrast to the flakey exterior.

Visit our deli to bring home 1, 2, or however many Spanakopita you want!

A quote from George Noujaim, owner of Noujaim’s Bistro:

“Set in the heart of Winsted, CT is the home of Noujaim’s Bistro. 

Inside the main dining room you will find local artist’s creations, treasures from Lebanon, and mouth watering dishes your taste buds will be upset you didn’t know about earlier. 

When you dine with us you will find that every nibble is packed with flavor, passion, love, and a story. 

Noujaim’s is the story about my dream turned reality to share my Lebanese heritage and love of cooking with the rest of the world one bite at a time.”