Crab Cakes

Traditional Crab Cakes made by our Chefs. These flavors will bring you directly to the beach. Serve as an appetizer alongside our spicy remoulade all year long!

The history of crab cakes may not be what you would expect. The dish likely originates with the indigenous Native Americans in the Chesapeake region on the East Coast. It is potentially the first indigenous dish that was adopted by settlers in that region. All the way up to the 1920’s, Maryland was primarily the best source for crab meat in the United States. Little by little, more ports across the eastern seaboard began to join in sourcing it as well.

You can find these available in our Prepared Meals fridge. You can also place an order through our catering menu for starter platters of 25 cakes. Great for parties and gatherings!