Skip to content

Apple Pork Chops

  • 4 Bone-in pork chops (approx. 1in thick)
  • 3 tsp canola oil plus 1 tablespoon
  • 1⁄4 cup dry white wine
  • 2 cups thinly sliced Granny Smith apples
  • 1⁄2 cup reduced-sodium chicken broth or chicken stock

Sugar & Spice Rub:

  • 2 tbsp packed brown sugar 2 tsp chili powder
  • 11⁄2 tsp kosher salt
  • 11⁄2 tsp garlic powder
  • 11⁄2 tsp onion powder 11⁄2 tsp ground cumin 3⁄4 tsp cayenne pepper
add main protein to cart
Prep time
10 min
Cook time
2+ hours

In a small bowl, mix brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper and black pepper to make the rub.

Brush 2 teaspoons oil over the pork chops & evenly coat with 1 tablespoon of the rub (save the rest for later); rub in with your fingers.

Preheat a large skillet over medium-high heat and add the remaining oil.

Add chops; cook 7 to 10 minutes or until the internal temperature reaches 145°F, turning once.

Transfer chops to a plate; cover and keep warm.

Remove skillet from heat. Slowly add wine to hot skillet, stirring to scrape up any browned bits from the

Return to heat. Add sliced apples & broth; bring to a boil; reduce heat. Simmer, covered, until apples are

Using a slotted spoon, transfer apples to a small bowl; cover and keep warm.

Bring broth mixture in skillet to boiling. Boil about 5 minutes or until liquid is reduced by half.

Return chops and apples to skillet; heat through. Serve immediately.

Share recipe
You might also like
Cooked Duck Breast
Pan Seared Duck Breast

Check out this amazing pan seared duck breast! Duck is an incredibly rich and flavorful protein. When cooked right, duck breast comes out of the pan crispy and juicy.

See Recipe
Pork belly Tacos
Pork Belly Tacos

This Taco Tuesday, mix up your protein with pork belly tacos! We sell all the ingredients you’ll need, including heritage breed duroc pork – all hormone/antibiotic free and humanely raised.

See Recipe
oven roasted brisket
Oven Roasted Brisket
See Recipe