Steak Sandwich at Home
Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!
Sugar & Spice Rub:
In a small bowl, mix brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper and black pepper to make the rub.
Brush 2 teaspoons oil over the pork chops & evenly coat with 1 tablespoon of the rub (save the rest for later); rub in with your fingers.
Preheat a large skillet over medium-high heat and add the remaining oil.
Add chops; cook 7 to 10 minutes or until the internal temperature reaches 145°F, turning once.
Transfer chops to a plate; cover and keep warm.
Remove skillet from heat. Slowly add wine to hot skillet, stirring to scrape up any browned bits from the
skillet.
Return to heat. Add sliced apples & broth; bring to a boil; reduce heat. Simmer, covered, until apples are
tender.
Using a slotted spoon, transfer apples to a small bowl; cover and keep warm.
Bring broth mixture in skillet to boiling. Boil about 5 minutes or until liquid is reduced by half.
Return chops and apples to skillet; heat through. Serve immediately.