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Cooking a Cowboy Steak

  • cowboy steak(s) –> aka a bone-in ribeye
  • olive oil
  • your favorite steak seasoning (we used “Spicewalla’s” Cowboy Steak Rub)
  • optional: homemade or store-bought compound butter
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Prep time
5 minutes
Cook time
30-40 minutes
2 people per cowboy steak

We recommend the reverse sear method for a thick cut steak like this one:

-Rub the steak down with a little olive oil and season generously with your favorite seasoning. Here we used “Spicewalla” Cowboy Steak rub.

-Place in the oven at 250-275° on a wire rack. Monitor the temperature until it reaches about 115° internal.

-Remove the steak from the oven and sear both sides in a pan on high heat for about 2 minutes per side, or until the internal temperature reaches between 125-130° for medium rare.

-Allow the steak to rest for 10 minutes, slice, and enjoy! –> This steak was topped with a simple garlic, parsley compound butter.

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