Roasting a Porterhouse Steak
Also known as the “Lover’s Steak,” try this easy and delicious Porterhouse Steak recipe for your next celebration.
Beef
Cooking a Cowboy Steak
Ingredients
- cowboy steak(s) –> aka a bone-in ribeye
- olive oil
- your favorite steak seasoning (we used “Spicewalla’s” Cowboy Steak Rub)
- optional: homemade or store-bought compound butter
Prep time
5 minutes
Cook time
30-40 minutes
Serves
2 people per cowboy steak
Instructions
We recommend the reverse sear method for a thick cut steak like this one:
-Rub the steak down with a little olive oil and season generously with your favorite seasoning. Here we used “Spicewalla” Cowboy Steak rub.
-Place in the oven at 250-275° on a wire rack. Monitor the temperature until it reaches about 115° internal.
-Remove the steak from the oven and sear both sides in a pan on high heat for about 2 minutes per side, or until the internal temperature reaches between 125-130° for medium rare.
-Allow the steak to rest for 10 minutes, slice, and enjoy! –> This steak was topped with a simple garlic, parsley compound butter.
