Skip to content

Pork Belly Tacos

Ingredients

-pork belly (we recommend either our heritage breed duroc pork belly or our old spot pork belly)

-your choice of rub, we have plenty to choose from in store

-apple cider vinegar

-water

-corn/flour tortillas or taco shells

-whatever toppings you desire!

add main protein to cart
Prep time
30 minutes
Cook time
~6 hours
Instructions

Pork belly is very versatile and can be cooked hot and fast or low and slow. For this recipe, cook the pork belly in the oven or smoker low and slow at 275° for about 4-5 hours. You’ll want to have at least 1/2 lb. of raw pork belly per person you plan on serving. Once the pork crisps up, loosely wrap in foil with some moisture. We used 50/50 apple cider vinegar/water. Throw back in the oven or smoker for about 1 hour until the internal temperature reaches about 200°. Remove, rest for about 15 minutes, slice and chop, and serve on tacos with your favorite toppings!

Share recipe
You might also like
Cooked Duck Breast
Pan Seared Duck Breast

Check out this amazing pan seared duck breast! Duck is an incredibly rich and flavorful protein. When cooked right, duck breast comes out of the pan crispy and juicy.

Poultry
See Recipe
Pork belly Tacos
Pork Belly Tacos

This Taco Tuesday, mix up your protein with pork belly tacos! We sell all the ingredients you’ll need, including heritage breed duroc pork – all hormone/antibiotic free and humanely raised.

Pork
See Recipe
oven roasted brisket
Oven Roasted Brisket
Beef
See Recipe