Skip to content

Roasting a Pork Rib Crown

add main protein to cart
Prep time
15 minutes
Cook time
1-2 hours (depends on roast size)
Download Recipe

Allow roast to come to room temperature.

Season roast with Borsari seasoning or with salt and pepper.

Preheat oven to 350° F.

Place in roasting pan on center rack, uncovered, and cook for 16-18 minutes per pound to reach 145°F. for medium. (145-150 recommended for pork)

Remove roast from oven, let rest, covered for 10-15 minutes. This will allow juices to distribute and will also raise internal temperature 5 degrees.

* Please remember that each oven is different. Always use a meat thermometer to check on internal temp of roast at different times. Convection ovens have shorter cooking times.

Share recipe
You might also like
Ribeye steak sandwich with arugula, salsa macha and oaxaca cheese on a toasted ciabatta
Steak Sandwich at Home

Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!

See Recipe
Ibérico Pork - the wagyu of pork! Raised on the Iberian Peninsula of Spain/Portugal, this pork is pasture raised on a heavy acorn based diet to create the dense fat marbling unlike any other.
Ibérico Pork

Presa Ibérica is considered one of the best cuts of Ibérico Pork. It is typically cooked and served as a steak would be. Here’s how we did this cook!

See Recipe
Bacon Cheddar Burger with Avocado, APM Duroc Bacon and all the toppings
Bacon Cheddar Avocado Burgers

Take your burgers to the next level for your weekend grilling!

See Recipe