Skip to content

Roasting a Pork Rib Crown

add main protein to cart
Prep time
15 minutes
Cook time
1-2 hours (depends on roast size)
Download Recipe
Instructions

Allow roast to come to room temperature.

Season roast with Borsari seasoning or with salt and pepper.

Preheat oven to 350° F.

Place in roasting pan on center rack, uncovered, and cook for 16-18 minutes per pound to reach 145°F. for medium. (145-150 recommended for pork)

Remove roast from oven, let rest, covered for 10-15 minutes. This will allow juices to distribute and will also raise internal temperature 5 degrees.

* Please remember that each oven is different. Always use a meat thermometer to check on internal temp of roast at different times. Convection ovens have shorter cooking times.

Share recipe
You might also like
Chicken thigh skewers lined up on grill.
Chicken Skewers, Your Way!

These chicken skewers will be the star of your cookout! Easy to prep and cook, healthy, and so delicious.

Poultry
See Recipe
Summertime tri tip for the barbecue
Tri Tip BBQ

The perfect summer steak when cooking for a crowd – Tri Tip! Learn how to cook & cut it properly!

Beef
See Recipe
Grilled Pork Chops with sweet mini peppers and parmesan potatoes
Grilled Pork Chops & Parmesan Potatoes

Grilled pork chops are a summer classic. We promise our bone-in pork chops are better than any you have ever tasted before.

Pork
See Recipe