Allow roast to come to room temperature.

Season roast with Borsari seasoning or with salt and pepper.

Preheat oven to 350° F.

Place in roasting pan on center rack, uncovered, and cook for 16-18 minutes per pound to reach 145°F. for medium. (145-150 recommended for pork)

Remove roast from oven, let rest, covered for 10-15 minutes. This will allow juices to distribute and will also raise internal temperature 5 degrees.

* Please remember that each oven is different. Always use a meat thermometer to check on internal temp of roast at different times. Convection ovens have shorter cooking times.