
Chicken Skewers, Your Way!
These chicken skewers will be the star of your cookout! Easy to prep and cook, healthy, and so delicious.
-1 porterhouse steak
-your go-to seasoning (we recommend Borsari)
-olive oil
Check out this quick “how to” video on perfectly preparing a porterhouse steak without using your grill!
1.) Lightly coat your steak with olive oil and cover in your seasoning
2.) Pan sear your steak an ALL sides to start, give it a nice crust all around. You can also sear on a grill on high heat instead.
3.) Once seared, toss your steak in the oven and let it cook until you reach your desired internal temperature:
*REMINDER* You will need to let your steak rest for a minimum of 5 minutes before slicing. During this time, your steak’s internal temperature will rise about 5°F, which is why we suggest pulling your steak from the oven before you reach your desired internal temperature.