Chicken Skewers, Your Way!
These chicken skewers will be the star of your cookout! Easy to prep and cook, healthy, and so delicious.
1.) Coat your ribeye in olive oil and season with your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)
2.) Cook your ribeye to your desired internal doneness (135°F for medium rare) then let rest for 5 minutes
3.) While your steak rests, slice your ciabatta, add Oaxaca cheese and toast slightly until cheese begins to melt
4.) Slice ribeye thinly (roughly 1/4″)
5.) Layer your arugula, sliced ribeye and salsa macha on the ciabatta
6.) Enjoy!