• Prime Ribeye
• Your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)
• Arugula
• @chingonas_salsa salsa matcha
• Oaxaca Cheese
• Hartford Baking Co. Rustic Ciabatta

1.) Coat your ribeye in olive oil and season with your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)

2.) Cook your ribeye to your desired internal doneness (135°F for medium rare) then let rest for 5 minutes

3.) While your steak rests, slice your ciabatta, add Oaxaca cheese and toast slightly until cheese begins to melt

4.) Slice ribeye thinly (roughly 1/4″)

5.) Layer your arugula, sliced ribeye and salsa macha on the ciabatta

6.) Enjoy!