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Steak Sandwich at Home

  • Prime Ribeye
  • Your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)
  • Arugula
  • @chingonas_salsa salsa matcha
  • Oaxaca Cheese
  • Hartford Baking Co. Rustic Ciabatta
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Prep time
15 minutes
Cook time
20 minutes

1.) Coat your ribeye in olive oil and season with your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)

2.) Cook your ribeye to your desired internal doneness (135°F for medium rare) then let rest for 5 minutes

3.) While your steak rests, slice your ciabatta, add Oaxaca cheese and toast slightly until cheese begins to melt

4.) Slice ribeye thinly (roughly 1/4″)

5.) Layer your arugula, sliced ribeye and salsa macha on the ciabatta

6.) Enjoy!

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