Skip to content

Steak Sandwich at Home

  • Prime Ribeye
  • Your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)
  • Arugula
  • @chingonas_salsa salsa matcha
  • Oaxaca Cheese
  • Hartford Baking Co. Rustic Ciabatta
add main protein to cart
Prep time
15 minutes
Cook time
20 minutes

1.) Coat your ribeye in olive oil and season with your go-to seasoning (we used Spicewalla Cowboy Steak Seasoning)

2.) Cook your ribeye to your desired internal doneness (135°F for medium rare) then let rest for 5 minutes

3.) While your steak rests, slice your ciabatta, add Oaxaca cheese and toast slightly until cheese begins to melt

4.) Slice ribeye thinly (roughly 1/4″)

5.) Layer your arugula, sliced ribeye and salsa macha on the ciabatta

6.) Enjoy!

Share recipe
You might also like
Ribeye steak sandwich with arugula, salsa macha and oaxaca cheese on a toasted ciabatta
Steak Sandwich at Home

Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!

See Recipe
Ibérico Pork - the wagyu of pork! Raised on the Iberian Peninsula of Spain/Portugal, this pork is pasture raised on a heavy acorn based diet to create the dense fat marbling unlike any other.
Ibérico Pork

Presa Ibérica is considered one of the best cuts of Ibérico Pork. It is typically cooked and served as a steak would be. Here’s how we did this cook!

See Recipe
Bacon Cheddar Burger with Avocado, APM Duroc Bacon and all the toppings
Bacon Cheddar Avocado Burgers

Take your burgers to the next level for your weekend grilling!

See Recipe