Steak Sandwich at Home
Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!
Beef
Steak Tacos
Ingredients
Flank Taco= Melty Oaxaca cheese, avocado, and salsa verde. You can find all of these at our store or any grocery store close to you!
Skirt Taco= “Don Chilio” Serrano Chile crisp, avocado, and Terrapin Ridge Farms’ Chile Lime aioli. You can find all of these at our store as well! Most stores will have these or similar products, but possibly not exact same brand.
Prep time
15-20 minutes
Cook time
15-20 minutes
Instructions
Follow the video linked here for instructions on how to put together these crazy delicious tacos! If you prefer your steak on the more medium-rare side, we suggest grilling for 3-5 minutes each side on high heat for Flank Steak, and 2-4 minutes each side on high heat for Skirt Steak (depending on how thick your cut is it may be slightly more or less).
