Steak Sandwich at Home
Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!
Prepare grill by spraying with oil making sure it is thoroughly covered.
Season swordfish with your favorite seasoning, we recommend: Borsari or Camp Mix. Grill 5 minutes per side on high heat until cooked through. Let it rest covered for 5-10 minutes before serving.
Cook fish thoroughly.
Bring a cast iron skillet to medium high heat. Add Olive Oil and season with salt and pepper or your favorite seasoning.
Pan sear on medium high for about 5-6 minutes per side.
Take out of pan, let it rest covered 5-10 minutes before serving.
Presa Ibérica is considered one of the best cuts of Ibérico Pork. It is typically cooked and served as a steak would be. Here’s how we did this cook!
Take your burgers to the next level for your weekend grilling!