Ox Tail
Ox tail is a gelatin rich cut due to the connective tissue located in the tail. It is best cooked slow, either braised, roasted or made into a soup.
Products
Get a taste of our products
Our team of butchers and chefs bring the best of their skills to help you serve the best meals for your family. Our highly trained butchers custom cut and trim your favorite meats. Our Chefs prepare every dish from scratch using only the freshest, in season ingredients. Our grocery selection is a collection local businesses and boutique items. Looking for something specific and don't see it here, check out our online store or give us a call. We are happy to special order your favorite products just for you!
Penne alla Vodka
Made by our chefs, this classic penne alla vodka is made with our chefs’ vodka sauce. Made from scratch with all natural ingredients.
Pheasant
Known as the world’s most hunted game bird, pheasants are popular amongst hunters due to the smokey, distinctive aromatic taste of its meat.
Piled High Reuben
Boar’s Head corned beef stacked with Boar’s Head sauerkraut, Swiss cheese & our Signature Reuben Sauce, served on local rye bread.
Pork Belly
Commonly cured and sliced as bacon, pork belly’s high fat content makes for some of the richest meat on the hog. Best braised, roasted or smoked.
Pork Loin
From the loin area, where boneless pork chops are cut from. Great for big meals. Perfect for stuffing and making pinwheels.
Pork Shoulder
Also known as Pork Butt or Boston Butt, this cut comes from the shoulder of the hog. Best choice for pulled pork. Best slow roasted, smoked or braised.
Pork Tenderloin
The softest and leanest cut of pork, pork tenderloin is great for cutting into medallions and frying small portions, or roasting in the oven.
Pork Tenderloin Entrees
Made by our chefs, find a variety of lean pork tenderloin entrees, such as Pork Adobo or Jamaican Pork prepared with rice, potatoes or vegetables.