Porterhouse Steak
The Porterhouse or “Lover’s Steak” comes from the rear of the short loin where you’ll see a filet and NY strip on either side of the distinctive T-shaped bone.
Our team of butchers and chefs bring the best of their skills to help you serve the best meals for your family. Our highly trained butchers custom cut and trim your favorite meats. Our Chefs prepare every dish from scratch using only the freshest, in season ingredients. Our grocery selection is a collection local businesses and boutique items. Looking for something specific and don't see it here, check out our online store or give us a call. We are happy to special order your favorite products just for you!
The Porterhouse or “Lover’s Steak” comes from the rear of the short loin where you’ll see a filet and NY strip on either side of the distinctive T-shaped bone.
Made by our chefs, find these potstickers filled with pork, chicken lemon grass, shrimp or kimchi. A great appetizer to lead into any Asian cuisine!
Made by our chefs, these quesadillas are loaded with steak or chicken and served with a side of sour cream.
Our chefs prepare a variety of quiches each week, you can find them in our prepared meals section. Special quiches made for holidays, keep your eye out!
Made by a local gourmet caterer, Noujaim’s Bistro, this quinoa is simply refreshing. Mixed with corn, peppers and herbs, you can find it in our deli.
Rabbit meat is white, fine grained, and delicately flavored. It’s high in protein and low in fat, cholesterol and sodium.
Made locally in Plainville, CT, Rachel’s makes molasses cookies, gingersnap cookies, Nonna’s lemon and almond cookies, sugar cookies, chocolate chip cookies and more!
Rack of Lamb is best when roasted whole or grilled as individual “lollipop” chops. Ask for your lamb rack “frenched” for best presentation!