Standing Rib Roast
Excellent bone-in ribeye roast with up to 7 bones. Request for bones removed and tied to allow for easier carving. Prime or Premium Choice.
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Our team of butchers and chefs bring the best of their skills to help you serve the best meals for your family. Our highly trained butchers custom cut and trim your favorite meats. Our Chefs prepare every dish from scratch using only the freshest, in season ingredients. Our grocery selection is a collection local businesses and boutique items. Looking for something specific and don't see it here, check out our online store or give us a call. We are happy to special order your favorite products just for you!
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Steak Tips
Ready to grill in different marinades, a sure crowd pleaser. Tender and flavorful. Flavors include: Signature Marinade, Maple Bourbon, Sweet Thai Chili, & Firecracker as well as rotating seasonal marinades.
Strip Steak
The strip steak is known by many different names. It’s cut from the short loin and offers intense flavor and marbling. Available in Prime or Premium Choice.
Sweetbreads
No bread here, just delicious taste of the thymus gland of veal! Sweetbreads are best poached, braised, or grilled.
Swordfish
Ordered fresh 1-2 times per week. Swordfish is known as the “steak of the sea,” and is loaded with selenium, known for cancer-fighting benefits.
The Wild Turkey
Boars Head Ovengold® turkey breast, lower sodium swiss cheese, lettuce, tomato, red onion, sliced green apple, cranberry sauce & mayo, served on local multi-grain bread.
Tomahawk Steak
A real man’s steak! This cut is your basic ribeye steak, but with nearly the entire rib bone still attached to it. You’ll find this cut no thinner than 2.5″
Tomato Basil Mozzarella
Made by our chefs weekly, this Caprese salad is simply made up of cherry tomatoes, mini mozzarella balls and basil. Incredibly refreshing alongside any dish!
Tulmeadow Ice Cream
Made locally here in Simsbury, CT, Tulmeadow Ice Cream has been a fan favorite for years, with enough flavors to keep everyone in your family happy.