Tuna
Always fresh. We offer sushi grade tuna when available.
Our team of butchers and chefs bring the best of their skills to help you serve the best meals for your family. Our highly trained butchers custom cut and trim your favorite meats. Our Chefs prepare every dish from scratch using only the freshest, in season ingredients. Our grocery selection is a collection local businesses and boutique items. Looking for something specific and don't see it here, check out our online store or give us a call. We are happy to special order your favorite products just for you!
House-made tuna salad served with lettuce, tomato, red onion & mayo on a ciabatta roll. Also available on its own in our deli.
Cut from the rear legs, these thin veal cutlets are flavorful and best if breaded and fried quickly in a cast iron pan.
A small version of the T-bone/Porterhouse. Best if grilled on medium heat.
Tender, light and velvety, the veal rib chop is the ribeye of the Calf. It is perfect for the grill or the stovetop.
This cut contains both the tender light pink meat around the bone and the rich bone marrow inside the bone. Typically used for Veal Osso Bucco, great roasted or braised.
Enjoy the rewards of the hunt without spending all day in the woods! USA farm-raised Venison, USDA inspected. Great in chili or ground into a burger!
Wagyu is a revered breed of cattle from Japan is known for its elevated, rich, buttery flavor and spectacular, web-like marbling. Widely considered the finest beef in the world.
Our whole chickens are Bell & Evans all natural, no hormones or antibiotics, free range. 100% air chilled.