Holiday - Avon Prime Meats

IT'S TIME TO ENJOY

Thanksgiving Celebrations!

We are honored to be part of your Thanksgiving celebration. Our turkeys are all hormone & antibiotic free. We also offer organic turkeys by Bell&Evans. To save you time in the kitchen we also carry Roasted and Smoked turkeys by Plainville Farms. Not a turkey fan or feeding a crowd? Our Hams and Beef roasts are perfect to please every every palate.

Our Chefs have crafted a wonderful menu featuring traditional dishes with a natural and modern flare that everyone loves. We also work with local bakeries to bring you artisanal breads, baked goods like Sweet Potato Souffle and desserts.

We are here to help you save time so you can enjoy your company and have a memorable Thanksgiving!

We will take orders from November 1st to November 21st at 5pm.

We are no longer taking orders, please feel free to shop in store, we are happy to help you find all your last minute foods to celebrate Thanksgiving.

Visit our Recipes!

Holiday Hours

Wednesday Nov 26: 9am – 4pm

Thursday Nov 27: – Thanksgiving Day- CLOSED

Friday & Saturday: 10am-6pm

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Celebrate Easter with our incredible selection of hams & lamb this year!

Spend more time with friends and family – we offer a Easter Menu featuring prepared side dishes for your choice of protein!

Start your Easter order now using the “Place Easter Order” button. Check out our cooking videos and guides linked below to make your Easter preparations even easier.

We’re no longer taking Easter preorders at this time. Shop with us in-store and ask one of our managers to help with last-minute necessities!

Check out our recipes and guides below!

Holiday Hours

Easter Day: CLOSED

Ham Selections

Spiral or non-spiral, mini hams, carvemaster, nitrate-free – we’ve got the ham for you and your family!

Cooking Guides

We understand that cooking can be daunting sometimes! We provide you with the best meats and guidelines for you to feel confident when cooking them! Most importantly, we always recommend using a meat thermometer, as each oven and smoker are different.