Flank Steak
Flank Steak is a lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or braciole. Slice across the grain for tender bites!
Our team of butchers and chefs bring the best of their skills to help you serve the best meals for your family. Our highly trained butchers custom cut and trim your favorite meats. Our Chefs prepare every dish from scratch using only the freshest, in season ingredients. Our grocery selection is a collection local businesses and boutique items. Looking for something specific and don't see it here, check out our online store or give us a call. We are happy to special order your favorite products just for you!
Flank Steak is a lean, flavorful, boneless cut. Perfect for butterflying into pinwheels or braciole. Slice across the grain for tender bites!
Made by our chefs, this Four Cheese Macaroni & Cheese is made with a mix of American, Cheddar, Asiago and Fontina cheeses. Just heat and eat!
Giuseppe Miguel’s sauces are based on a family recipe that has been handed down over three generations. Available in a handful of varieties!
Goose is all dark meat, with an intense flavor that is more often compared to beef than chicken.
Our ground beef is made fresh in-house every day. Available in Grass Fed, 92%, 85% or our Butcher’s Blend – made with brisket and short ribs.
Hanger Steak, or the “Butcher’s Steak”, is the most tender steak you’ve never heard of. This steak is beyond tender and full of flavor.
HBC uses the finest flours, quality butter, and European chocolates that they can get their hands on to make a variety of delicious homemade breads and bakery items.
Locally made yogurt from Hastings Farm in Suffield, CT. Large variety of flavors.