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Beef

Looking for inspiration? Want to try something new but don't know where to start? Find recipes for everything from cooking basics, to roasting the perfect holiday roast and even adventurous recipes designed by our team of professional chefs.

Hamburger or Lamburger?

Burgers on the grill are hard to beat on a summer night! Are you going with a hamburger or lamburger?

BeefLamb

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Oven Roasted Brisket

Beef

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Roasting a Beef Tenderloin

A roast that’s perfect for holiday gatherings or special occasions. Best sliced thinly against the grain.

Beef

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Roasting a Porterhouse Steak

Also known as the “Lover’s Steak,” try this easy and delicious Porterhouse Steak recipe for your next celebration.

Beef

About 2 serves

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Roasting a Standing Rib Roast

One of the most popular roasts for holidays. Juicy, well-marbled and able to feed large numbers. Known by many as a “Prime Rib”.

Beef

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Ribeye steak sandwich with arugula, salsa macha and oaxaca cheese on a toasted ciabatta

Steak Sandwich at Home

Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!

Beef

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Steak Tacos

Taco Tuesday: Skirt Steak vs Flank Steak Edition. Which cut will you choose for your steak tacos?

Beef

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Traditional Corned Beef

No matter what time of year it may be, here’s a simple recipe for a one pot ‘traditional’ corned beef and cabbage!

Beef

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Our Guides

We understand that cooking can be daunting sometimes! We provide you with the best meats, and here’s some guidelines for you to feel confident when cooking them! Most importantly, we always recommend using a meat thermometer, as each grill, oven and smoker are different.

Cooking Guide

Learn how to properly cook the different types and cuts of meat we offer at our store! From grilling to braising, chicken wings to ribeyes, summer through winter, learn about it all right here in one place. Reference this pamphlet whenever you need, we promise it isn’t going anywhere!

Internal Meat Temperatures You Need To Know

A bone-in ribeye, aka the cowboy steak. available in prime and premium choice

Be sure you know exactly what internal temperatures to look for in your meats!

Rack of lamb. Always frenched for prime presentation.

Cooked whole chicken. Learn about all the proper internal temperatures for beef, poultry, pork, lamb, and seafood.

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VEAL

POULTRY

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LAMB

SEAFOOD

BEEF

VEAL

POULTRY

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LAMB

SEAFOOD

Recipe Cards

Our homemade recipes all in one place. Take a peek at our traditional and one-of-a-kind recipe cards here! Whether you want to add something new to your weekly arsenal or to impress your family & friends, we have you covered.

Recipes

Beef

Hamburger or Lamburger?

Oven Roasted Brisket

Roasting a Beef Tenderloin

Roasting a Porterhouse Steak

Roasting a Standing Rib Roast

Steak Sandwich at Home

Steak Tacos

Traditional Corned Beef

Our Guides

Cooking Guide

Internal Meat Temperatures You Need To Know

Rare: 120°-125°F

Medium Rare: 125°-135°F

Medium: 135°-145°F

Medium Well: 145°-150°F

Well Done: 150°F +

Minimum/Medium Rare: 145°F

Medium: 160°F

Well Done: 170°F

Minimum: 165°F

NEVER consume any poultry products that aren’t at a minimum of 165°F, as raw poultry can be contaminated with Salmonella and can cause food poisoning

Minimum: 145°F

NOTE: for items such as slow cooked Pork Shoulder or Baby Back Ribs, you’ll want to wait for an internal temperature of roughly 200°F before removing from the heat source

Minimum: 135°F

Medium: 145°-150°F

Minimum: 145°F

NOTE: Unless you are specifically informed it is safe to do so, never eat undercooked seafood as it can cause infection from bacteria or parasites. To avoid illness, ensure all seafood is cooked to a minimum of 145°F

Recipe Cards

Recipes

Beef

Hamburger or Lamburger?

Oven Roasted Brisket

Roasting a Beef Tenderloin

Roasting a Porterhouse Steak

Roasting a Standing Rib Roast

Steak Sandwich at Home

Steak Tacos

Traditional Corned Beef

Our Guides

Cooking Guide

Internal Meat Temperatures You Need To Know

Rare: 120°-125°F

Medium Rare: 125°-135°F

Medium: 135°-145°F

Medium Well: 145°-150°F

Well Done: 150°F +

Minimum/Medium Rare: 145°F

Medium: 160°F

Well Done: 170°F

Minimum: 165°F

*NEVER consume any poultry products that aren’t at a minimum of 165°F, as raw poultry can be contaminated with Salmonella and can cause food poisoning*

Minimum: 145°F

*NOTE: for items such as slow cooked Pork Shoulder or Baby Back Ribs, you’ll want to wait for an internal temperature of roughly 200°F before removing from the heat source*

Minimum: 135°F

Medium: 145°-150°F

Minimum: 145°F

*NOTE: Unless you are specifically informed it is safe to do so, never eat undercooked seafood as it can cause infection from bacteria or parasites. To avoid illness, ensure all seafood is cooked to a minimum of 145°F*

Recipe Cards

NEVER consume any poultry products that aren’t at a minimum of 165°F, as raw poultry can be contaminated with Salmonella and can cause food poisoning

NOTE: for items such as slow cooked Pork Shoulder or Baby Back Ribs, you’ll want to wait for an internal temperature of roughly 200°F before removing from the heat source

NOTE: Unless you are specifically informed it is safe to do so, never eat undercooked seafood as it can cause infection from bacteria or parasites. To avoid illness, ensure all seafood is cooked to a minimum of 145°F