Recipes

Our Own Recipes

Looking for inspiration? Want to try something new but don't know where to start? Find recipes for everything from cooking basics, to roasting the perfect holiday roast and even adventurous recipes designed by our team of professional chefs.

Rainy Day Ribs

Don’t think grilling and smoking are the only ways to make great baby back ribs, check out these oven recipes for some rainy day ribs!

Pork

About 2 people per rack of ribs serves

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Roasting a Beef Tenderloin

A roast that’s perfect for holiday gatherings or special occasions. Best sliced thinly against the grain.

Beef

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Roasting a Chicken

Making this oven-roasted chicken is easier than 1, 2, 3! Great for weekday family meals of all sorts!

Poultry

About 4 serves

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Roasting a Pork Rib Crown

A great roast for holidays and special occasions. Juicy, flavorful, well-marbled and won’t break the bank!

Pork

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Roasting a Porterhouse Steak

Also known as the “Lover’s Steak,” try this easy and delicious Porterhouse Steak recipe for your next celebration.

Beef

About 2 serves

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Roasting a Standing Rib Roast

One of the most popular roasts for holidays. Juicy, well-marbled and able to feed large numbers. Known by many as a “Prime Rib”.

Beef

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Simple Salmon Sliders

Looking for quick & easy meals during the busy school and work week? Our salmon sliders are as easy, healthy and delicious as it gets! Check it out!

Seafood

About 1 person per slider serves

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Smoked Baby Back Ribs

Smoked Baby Back Ribs lathered in Cherry Bomb BBQ Sauce – try them at your next cookout!

Pork

About 1/2 rack per person serves

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Ribeye steak sandwich with arugula, salsa macha and oaxaca cheese on a toasted ciabatta

Steak Sandwich at Home

Nothing quite like a steak sandwich at home – Sliced prime ribeye, arugula, salsa matcha and melty Oaxaca cheese on a rustic ciabatta!

Beef

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Our Guides

We understand that cooking can be daunting sometimes! We provide you with the best meats, and here’s some guidelines for you to feel confident when cooking them! Most importantly, we always recommend using a meat thermometer, as each grill, oven and smoker are different.

Cooking Guide

Learn how to properly cook the different types and cuts of meat we offer at our store! From grilling to braising, chicken wings to ribeyes, summer through winter, learn about it all right here in one place. Reference this pamphlet whenever you need, we promise it isn’t going anywhere!

Recipe Cards

Our homemade recipes all in one place. Take a peek at our traditional and one-of-a-kind recipe cards here below! Whether you want to add something new to your weekly arsenal or to impress your family & friends, we have you covered.